Indulge in the Exquisite Dining at The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Step into the Past with Twenties Restaurant
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Lobster Thermidor: An indulgent dish with a contemporary twist.
- Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Signature Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: Cocktails and Views Combined
Elevate your dining experience at VUE Rooftop Bar, offering breathtaking views of Atlantic City. The open-air setting is perfect for sipping on creative cocktails like the VUE Martini while enjoying shareable plates such as truffle fries and fresh oysters. Best visited during sunset, VUE combines stunning panoramas with a lively atmosphere, making it ideal for both casual evenings and special celebrations.
Leavander’s 22: Where Southern Comfort Meets Modern Dining
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Buttermilk Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Rich and Flavorful Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler with a Cheesecake Twist: A sweet combination of traditional peach cobbler and creamy cheesecake.
Why The Claridge Hotel’s Dining Options Stand Out
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
